Centro Italiano Firenze S.n.c.

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  Tuscan wine and cuisine

Idea

Spend a week immersed in Tuscan culinary culture and learn about the most important aspects of growing and producing wine. The sessions take the form of guided tours, excursions, cookery classes and tastings over 5 afternoons and evenings.

Duration: 1 week

Program:  4 afternoon sessions of 2-5 hours each plus dinner

  • Monday  Florence, the city of wine and the art of cooking (tour of the centre of Florence) – welcome drink.
  • Tuesday Tuscan red wines (guided wine-tasting).
  • Wednesday Tuscan cookery course with dinners (starters, first course, second course, dessert)
  • Thursday  visit to a farm near Florence , wine-tasting with light meal.
  • Friday valedictory evening meal at a Florentine trattoria with full menu and wine.

Group: from 3 to maximum 12 students
Language: Italian

Minimum age     18
Levels: 1

Course starting dates 2012:

Jan 9,  Feb 6,  Mar 5,  Apr 2,  Apr 30, May 28,  June 25, Jul 23,  Aug 20,  Sep 17,  Oct 15,  Nov 12,  Dic 10
 

Fee: 1 week  € 225

 Included in the fee 1 tour of Florence by theme with aperitif, 1 wine-tasting, 1 cookery class, 1 excursion to a farm with tasting, 1 dinner in a typical trattoria

This seminar can be taken as group course on the above dates or privately (small group or individuals) at any time of the year, on request and it can be combined to an Italian course in the morning.

 
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Select starting date of the seminar, in other periods of the year as private program

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Last Updated: Friday, 18 May 2012 22:09