Our cookery course are given in a typical Neapolitan family house. The "cooks" Pino Aprea and Teresa Costa welcome the participants warmly and in friendly manner, and show them the secrets and techniques of the Neapolitan gastronomy. In their kitchen, among steaming pots, flavours and colours, you can prepare the most characteristic dishes of our cookery are created, from "spaghetti" with seafood to "ragù", from the homemade pizzas to the Caprese cake. After preparing and cooking the different dishes, everybody sits down at table to have dinner. And together with pasta and wine, among Neapolitan stories and tales, participants live an unforgettable experience.
Duration: 2 lessons (tuesday & thursday)
Schedule: 2 lessons course: total 4 lessons which start at 5.00 p.m.
Course fee for 1 lesson:
1 participant € 80
2 or more participants €50
EVERY TUESDAY & THURSDAY
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