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Centro Italiano Firenze S.n.c.

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  Tuscan wine and cuisine

Idea

Spend a week immersed in Tuscan culinary culture and learn about the most important aspects of growing and producing wine. The sessions take the form of guided tours, excursions, cookery classes and tastings over 5 afternoons and evenings.

Duration 1 week

Program 4 afternoon sessions of 2-5 hours each plus dinner

  • Monday  Florence, the city of wine and the art of cooking (tour of the centre of Florence) – welcome drink.
  • Tuesday Tuscan red wines (guided wine-tasting).
  • Wednesday Tuscan cookery course with dinners (starters, first course, second course, dessert)
  • Thursday  visit to a farm near Florence , wine-tasting with light meal.
  • Friday valedictory evening meal at a Florentine trattoria with full menu and wine.

Group                  from 3 to maximum 12 students
Language            ItalianMinimum age   18
Levels                   1

Dates May  17        June 28         July 26          September 6           October 18

Fee 1 week  € 185

Included in the fee 1 tour of Florence by theme with aperitif, 1 wine-tasting, 1 cookery class, 1 excursion to a farm with tasting, 1 dinner in a typical trattoria

This seminar can be taken in addition to the morning language course or privately (small groups or individuals) at any other time of the year on request.
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Select starting date of the seminar, in other periods of the year without combining with a language course

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Last Updated: Saturday, 04 September 2010 23:53